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- +33 6 65 61 84 29
A Chamonix institution for decades, the Bistrot des Sports keeps the spirit of mountain cafés alive with its hearty and friendly cuisine .
The menu focuses on traditional bistronomy, but regional dishes are not left out, with a gourmet Savoyard selection and comfort-food!
The BDS also offers a "menu du Bistrot" , and for lunch from Monday to Friday, a daily menu and a dish of the day (homemade cuisine using fresh ingredients).
Authentic Comté gratin crusts, Savoyard cutlets, tartiflettes, cheesy fondues and raw-milk raclettes to share after skiing or in any season!
Great French bistro classics: snails with garlic butter, pâté en croûte, bourguignon beef, calf head Gribiche style, pike quenelle with Nantua sauce or beef tartare "au couteau".
Home made desserts include tarte Tatin, chocolate mousse, coupe Mont-Blanc or profiteroles to end the meal on a sweet note.